News, trivia, insights and tasty recipes for all tastes
April 21, 2022
Orecchiette pasta with broccoli is a simple first course of Apulian cuisine in which orecchiette pasta is topped with sautéed broccoli with oil, anchovies, garlic and chili pepper. A quick and easy recipe that will surprise you.
April 5, 2022
Orecchiette alle cime di rapa, stracciatella, guanciale and taralli di grano arso crumble are a reinterpretation of a quick and easy typical Apulian pasta dish, ideal for everyday lunch.
February 18, 2022
Baked orecchiette pasta is a typical first course of Apulian cuisine, there is no "Sunday Lunch" that is not celebrated with a nice plate of orecchiette pasta with sauce or meat sauce! The recipe is quick and easy and will guarantee a trip to Puglia in no time!
January 24, 2022
Orecchiette "Express" with tomato sauce is a simple, light, tasty first course. They can be prepared at any time of the day, but especially when you are short on time.
December 7, 2021
If you have been lucky enough to be in Apulia, you may have come across, during an aperitif, olives of considerable size that have conquered the world for their unmistakable flavor: the Bella di Cerignola DOP olives.