Orecchiette pasta with broccoli is a simple first course of Apulian cuisine in which orecchiette pasta is topped with sautéed broccoli with oil, anchovies, garlic and chili pepper. A quick and easy recipe that will surprise you.

Orecchiette alle cime di rapa, stracciatella, guanciale and taralli di grano arso crumble are a reinterpretation of a quick and easy typical Apulian pasta dish, ideal for everyday lunch.

Baked orecchiette pasta is a typical first course of Apulian cuisine, there is no "Sunday Lunch" that is not celebrated with a nice plate of orecchiette pasta with sauce or meat sauce! The recipe is quick and easy and will guarantee a trip to Puglia in no time!

Orecchiette "Express" with tomato sauce is a simple, light, tasty first course. They can be prepared at any time of the day, but especially when you are short on time.